Afternoon tea at the Elmwood Inn is an eclectic mixture of the best of English and American traditions. You will find country ham biscuits served alongside scones with lemon curd. Irish tea cakes might be found with Lady Baltimore tarts, or Scottish Dundee cake beside Seelbach cookies. The tea menu changes each month to coincide with seasonal and holiday celebrations.

This collection of 12 menus is arranged in a month-by-month layout with 96 recipes. It will serve as a useful tool for tea lovers and innkeepers who are looking for a guidebook to begin their own custom of teatime. *Autographed copy*